We are proud to announce the successful conclusion of the FURBUS (Food Resilience and Sustainable Eating in Urban Communities) project! On May 17, 2024, the final international meeting took place in Potenza, Italy, where dedicated partners came together to reflect on the achievements and impact of this groundbreaking initiative.
During the meeting, the FURBUS team:
- Reviewed the milestones achieved throughout the project, including efforts to reduce food waste and promote sustainable consumption.
- Assessed the tangible impact of the project on communities and shared best practices to inspire future initiatives.
- Celebrated the fruitful collaboration that made these achievements possible, underscoring the power of shared vision and dedication.
We extend our heartfelt thanks to all our incredible partners for their exceptional collaboration and unwavering commitment to building a more sustainable world. Working alongside individuals who share the same passion for meaningful change has been an honor.
The lessons and outcomes from FURBUS will continue to inspire efforts in food resilience and sustainable consumption, creating a lasting legacy for urban communities across Europe.