BSc in Food Science, University of the Aegean

President

George holds a degree in Food Science from the University of the Aegean, combining scientific expertise with legal specialization. Beyond his professional activity, George is widely recognized for his significant contribution to strengthening civil society. His work in this field highlights his commitment to promoting community development and social progress.

As a pioneer in the sector, he has played a key role in various initiatives, integrating his scientific knowledge and legal insight to drive meaningful societal change.