Food resilience and sustainable nutrition in urban communities
- Start:
- 2 Jan 2023
- End:
- 31 May 2024
- Programme:
- ERASMUS+ KA210 - ADU
Description
The FURBUS Project is dedicated to reshaping eating habits and promoting sustainable dietary practices. This transnational initiative tackles the critical issue of food waste by offering innovative solutions to educate and actively engage adults, particularly those living in urban areas. By leveraging international expertise and best practices, the project aims to reduce food waste, enhance responsible consumption, and contribute to addressing climate change.
- Creation of an interactive digital map showcasing 60 best practices related to food waste reduction and sustainable eating.
- Development of an online adult education course focused on food waste reduction and sustainable nutrition.
- Enhancement of the knowledge and skills of adults and adult educators in food waste reduction and sustainability through local training events.
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Creation of a digital map featuring best practices for food waste reduction.
Development of an online course focused on reducing food waste.
Organization of local training sessions to enhance knowledge on food waste management and prevention.
Coordinator
Partners
Action for the Civil Society
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